Standards in the Bangladeshi food industry have always been low, but recent stories on food adulteration and total disregard for health and hygiene standards have taken it to a level where people have become normalized by it. Out of the sheer discontent from the way things were, Asif and Sayem, two fresh graduates from IBA-DU, set out to do something about it. Their vision is to disrupt the industry with one word: Excellence. Excellence in taste, quality, and service.
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